It’s NYC Restaurant Week, which means you can eat a three course meal for lunch or dinner, and it will only cost you $25 or $38, respectively. To fully take advantage of this opportunity, on Wednesday I cajoled my fellow Marketing interns into ditching a steak and seafood joint in favor of the exorbitant Les Halles on Park Ave., home to renowned chef, author and TV show host Anthony Bourdain. Warning: mouth-watering, hunger-inducing photos ahead!
chicken liver mousse (like foie gras)
cod with potatoes au gratin
I had never had French food before, and although the portion sizes were smaller, I was left intrigued and with a full stomach. Overall it was a lovely meal in an unexpectedly relaxed atmosphere, and I’m definitely going to try to test out a few other restaurants on the list before I depart for Boston.
If you’re in the city anytime from now to August 16th, here is the full list of participating restaurants.